Tuna Zucchini Casserole

Ingredients--

2 small cans or 1 large can white tuna

3 cups uncooked egg noodles

1/2-2/3 cup sour cream

1/3 cup green onions (opt)

2 tsp mustard

1/2 cup mayo

1 tsp dried thyme leaves (rubbed between hands to make finer)

1/4-1/2 tsp salt

1-2 zucchini, scrubbed and sliced

1 cup shredded Monterey Jack cheese

Instructions--

• Drain tuna and set aside.
• Cook noodles as directed and drain.
• Add sour cream, mustard, mayo, tuna, thyme, onions, and salt to noodles and combine.
• Spoon half of mixture into casserole dish.  Top with zucchini.  Repeat layers.
• Top with cheese.  Bake at 350 for 30 minutes until hot and bubbly.