Brown 1 1/2 lbs ground beef with 1 1/2 tsp minced garlic. Drain and set aside.
Cook the following vegetables until almost tender:
2 large potatoes, peeled & diced
4 medium carrots, peeled & diced
28 oz plum tomatoes
1-46 oz bottle tomato juice
2 large onions, diced
4 stalks celery, sliced
1 green pepper, chopped
2 zucchini, sliced and quartered
Add:
Ground beef
1 can dark red kidney beans, drained
1 can cannellini beans, drained
1 can whole kernel corn, drained
1 tsp sugar
1 1/2 tsp salt
1 bay leaf
1 tsp oregano
pepper to taste
7 beef bouillon cubes
2 cups water
Tabasco to taste
Simmer until blended.
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