April 8th Dinner

It doesn't get much easier than this!

April 6th Dinner

Someone suggested that I put some dinner ideas on this blog, so this is my attempt. Coming up with what's for dinner is one of my least favorite things, so don't expect too much. But if you want to give me ideas and recipes, feel free!

Here's what we had tonight:

Bertolli Chicken Florentine and Farfalle

Oven Roasted Vegetables

Easy Seasoned Bread

There may be more dinner ideas to come, but don't get your hopes up! :)

If you try it, let me know what you think!

Oven Roasted Vegetables

1 medium zucchini, cut into bite-size pieces

1 medium summer squash, cut into bite-size pieces

1 medium red bell pepper, cut into bite-size pieces

1 medium yellow bell pepper, cut into bite-size pieces

1 pound fresh asparagus, cut into bite-size pieces

1 red onion, cut into bite-size pieces

3 Tbls extra-virgin olive oil

1 tsp salt

1/2 tsp freshly ground pepper

Heat oven to 450. Place the zucchini, squash, peppers, asparagus, and onion in a large bowl. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in on a cookie sheet. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

Serves 4

**This time I used red, orange, and yellow peppers and a sweet onion instead of a red onion. I also doubled the recipe. I haven't tried it yet, but I think it would be delish with Italian Dressing as the sauce instead of the oil, salt, and pepper.