Peanut Butter Marshmallow Munchies

3 lbs. white melting bars (I use the kind you get at Frys)

1 1/2 c. peanut butter

6+ c. Rice Krispies (to desired consistency)

6 c. mini marshmallows (large bag)

3 c. dry roasted peanuts or large jar

In large plastic bowl, melt vanilla bars in microwave as directed on package. Mix with peanut butter, then other stuff. Quickly drop on wax paper by spoonful the size that you desire. Really easy and makes a HUGE batch.

💗Cookie Breinholt

Best Lemonade EVER!

Lemonade

1 cup sugar

1 cup lemon juice

5-6 cups water

ice

Microwave 1 cup water and the sugar until sugar is melted. Stir in lemon juice and remaining water. (Add more or less water for your taste.) Add ice and enjoy!

I like to freeze the lemon juice in 1 or 2 cup amounts so I can make the lemonade anytime.

(If you've frozen the juice, it works great as the ice without diluting the drink.)

This is the best and easiest lemonade!

Just imagine...sometime in the near future...120 degrees and a nice big glass of lemonade from the lemons that you've juiced and frozen, now quenching your thirst and cooling you down. Can't wait!!!

Oh So Yummy!

Easy "Steak" and Everything

 

5 pounds hamburger

4 tsp garlic powder

4 tsp celery salt

2 tsp paprika

2 tsp black pepper or fresh ground 

1 red pepper

1 yellow pepper

1 green pepper

1 orange pepper

2 medium sweet onions

Mushrooms if desired

French Dip/Hoagie Buns 

Mozzarella Cheese 

Cook hamburger until done and drain off liquid. Add seasonings and stir.  Add chopped peppers and chopped onions.  Cook until veggies are tender.

Butter buns and put in oven on middle rack on broil until lightly toasted. Spoon meat mixture onto bun, top with cheese, and open wide!

Before Cheese

After Cheese

Soooooo good! Enjoy!

💗Cathy