Caramel French Toast

 1/2 cup butter

1 cup brown sugar, packed

2 Tbls corn syrup

1 loaf French bread, cubed

6 eggs

1 1/2 cup milk

2 tsp vanilla

2 Tbls cinnamon

Cube French bread and leave out to dry overnight.

Blend together butter, brown sugar, and corn syrup in a medium saucepan.  Bring to a boil over medium heat, then remove from heat. Pour into 13X9 baking dish with lightly buttered sides.  Whisk together eggs, milk, vanilla, and cinnamon.  Put dried bread cubes into a large bowl and pour egg mixture over the top.  Gently stir until all bread is covered and egg mixture is almost gone.  Bake, uncovered, at 300 degrees for one hour.  Sooooooo yummy!

*If you want it to be more caramelly, double butter, brown sugar, and corn syrup.