6 cups Corn Chex
6 cups Rice Chex
6 cups Cheerios
2 cups Cheez-it Crackers
1 cup peanuts
1 cup stick pretzels
2 cubes butter
4 Tbls. Worcestershire
3 tsp. seasoned salt
1 1/2 tsp garlic powder
1 tsp onion powder
Measure cereals, crackers, pretzels, and peanuts into large roaster pan and stir. Melt butter then add seasonings and whisk. Pour over top of cereal mixture while stirring to coat.
Bake at 250 for one hour, stirring every 15 minutes.
Cool slightly then dig in!
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