Amish Macaroni Salad

1.5 lb. medium shell macaroni 

2 bunches green onions, chopped 

1 lb. cheese, cubed (we use colby/jack)

3 hard-boiled eggs, chopped 

1-16 oz. pkg. frozen peas, thawed 

1 can olives, sliced 

Dressing~

1-14 oz. can sweetened condensed milk 

1 cup sugar 

1 cup vinegar 

2 cups mayonnaise 

Salt and pepper to taste 

 

Boil macaroni, drain, and cool with cold water. Mix all dressing ingredients together, then pour over macaroni. Chill overnight. Prepare the rest of the ingredients, then add to macaroni. Stir well and chill for an hour or more.

This is a very unique, yummy variation of Macaroni Salad with a sweet flavor instead of a Mayo taste. Hope you like it!

. **I made this for W's family for the July 4th get-together and it was a HUGE hit! It really is GOOOOOD!

💗Denise Dewey