L's Idea of Freaking Delicious! (Corn Chowder)

Corn Chowder

1 lb. bacon--You can either cook then crumble or cut small then cook.

2 heaping Tbls. flour
1 quart 1/2 & 1/2
1 can cream style corn

1 can regular corn

1 family size Cream of Chicken Soup

1 med. onion-diced

4 C. potatoes--peeled, diced, and cooked

salt and pepper to taste

In a large pot, cook bacon until crisp. Remove bacon from the pan. Put onion in the pan and cook until lightly browned. Stir in flour. Slowly add 1/2 & 1/2. Add remaining ingredients except bacon. Heat through and keep warm. Add a small amount of milk if you'd like it a bit thinner.

Sprinkle with bacon and have with crackers if desired.

Oh so good!!!